We had been sitting at the table a bit, eating brunch,
when I realized I shouldn't still smell
cooking food...ugh! the burner had been left
on and the now empty pan was smoking away.
Our whole house was filled with
I'd been saving my orange peels for potpourri,
so I threw some in a pint-size Mason jar,
along with cinnamon sticks,
and vanilla bean,
filled it with water
and set it on a trivet on the woodstove.
Before long, things were smelling
much more pleasant.
Of course, this is wonderful any time...don't wait
for a burnt pan to give it a try!